So, I’ve always been a huge fan of French onion soup. It’s just so comforting, you know? But I found myself wondering, what’s the best thing to eat with it? I mean, the soup is great on its own, but sometimes you want a little something extra. So, I decided to experiment a bit.
First, I tried the classic route: bread and cheese. I toasted some baguette slices and melted some Gruyere on top. It was good, but I already knew that, that’s why it’s a classic! It didn’t quite satisfy my curiosity though.
Then, I thought, “What about a salad?” I whipped up a simple arugula salad with a light vinaigrette. The peppery arugula contrasted nicely with the rich soup, and the vinaigrette cut through the sweetness of the onions. It was a refreshing combination, and I liked it a lot.
Feeling adventurous, I decided to go off the beaten path. I had some leftover mashed potatoes, so I thought, why not? I warmed them up and gave it a go. Surprisingly, it worked! The creamy potatoes added a different texture and made the meal feel more substantial.
- Bread and Cheese: A classic for a reason, but I wanted to explore more.
- Arugula Salad: Refreshing and light, a great contrast to the soup.
- Mashed Potatoes: Unexpectedly good, added a creamy texture and made it more filling.
After all my experimenting, I realized there’s no one right answer. It depends on what you’re in the mood for! A light salad, a hearty side of potatoes, or just the classic bread and cheese. They all work in their own way.
My Conclusion?
Honestly, I’d happily eat any of these combinations again. But if I had to pick a favorite, I think the arugula salad won this round. It just felt like the perfect balance of flavors and textures. But hey, that’s just me. You do you! Maybe you’ll discover your own perfect pairing. I encourage everyone to try and find out what you like best with this amazing soup! This is all the adventure I did today!
