Alright, let’s talk about what goes good with them cabbage rolls, you know, the ones stuffed with meat and rice. I ain’t no fancy chef or nothin’, but I know what tastes good, ya hear?
First off, you gotta have somethin’ to soak up all that good sauce. Mashed potatoes, that’s the ticket. Yep, mashed potatoes, creamy and smooth, they go just perfect with them cabbage rolls. My grandkids, they love it when I make ’em. Always askin’ for more taters, those little rascals. You can make ’em from scratch, boil them potatoes ’til they soft, then mash ’em up with some butter and milk. Or, if you’re in a hurry, the instant kind ain’t too bad neither. Just add some hot water and stir, easy peasy.
- Mashed Potatoes: The classic choice, smooth and creamy.
- Roasted Vegetables: For a bit of sweetness and color.
- Side Salad: A light and refreshing option.
Now, some folks like to have a little somethin’ else on the side, somethin’ green maybe. Roasted vegetables are good, you know, like carrots and them little broccoli trees. Toss ’em with a bit of oil and salt, stick ’em in the oven, and they come out all sweet and tender. Adds a nice color to the plate too, makes it look all fancy, even if it ain’t. Or, if you want somethin’ lighter, a side salad is always good. Just some lettuce and tomatoes, maybe a cucumber or two, chopped up real small. A little vinegar and oil, and you got yourself a nice little salad.
But let’s not forget the drinks! Some folks like a little somethin’ to wash it all down. Now, I ain’t much of a drinker myself, but my son-in-law, he likes wine. He says them medium-bodied red wines, the ones that ain’t too sweet and ain’t too sour, them’s the best with cabbage rolls. He mentioned some fancy names, Zin-zan-somethin’ or other. Said it’s got that ‘acidity’, whatever that means. All I know is, it smells kinda fruity and makes him happy, so it can’t be all that bad. But if you ain’t into wine, a glass of iced tea or even just plain water works just fine. It’s all about what you like, right?
Another thing, them cabbage rolls, they’re good for feedin’ a crowd. You know, when you got the whole family comin’ over, or maybe a church potluck. You can make a big ol’ batch, and they’ll feed everyone. And the best part is, you can make ’em ahead of time. Yep, just cook ’em up, let ’em cool down, and stick ’em in the fridge. They’ll keep for a few days, no problem. Or you can even freeze ’em, if you want to keep ’em for longer. Just thaw ’em out and heat ’em up when you’re ready to eat. Makes life a whole lot easier, that’s for sure.
Now, I know some folks like to get all fancy with their cabbage rolls, addin’ all sorts of spices and ingredients. But me, I like to keep it simple. Just some ground meat, rice, onions, and a can of tomato soup. That’s all you need. And don’t forget the cabbage, of course! Wrap it all up tight, simmer it in a pot for a couple of hours, and you got yourself a meal fit for a king…or at least a hungry family. You can serve it up hot, maybe with a dollop of sour cream on top, if you’re feeling fancy. Or just eat ’em plain, they’re good that way too.
So, there you have it, my take on what goes good with cabbage rolls. Mashed potatoes, roasted vegetables, maybe a salad, and somethin’ to drink. And don’t forget, you can make ’em ahead of time, which is always a plus in my book. Now go on and make yourself a batch, you won’t regret it. They’re hearty, they’re filling, and they’re just plain good eatin’. And that’s all that matters, right? Good food, good company, and a happy belly. That’s the secret to a good life, if you ask me. And if you want to get fancy, pour yourself a glass of that red wine, whatever that name was. Just don’t drink too much, ya hear?
And when you have a gathering or a get-together, you can confidently serve them cabbage rolls knowing they will be well received. They are the kind of food that just brings people together. Everyone can enjoy them, from the little ones to the old folks. They are the kind of food you can eat in any season and the kind of food that never gets boring because there are just so many ways you can spice things up if you feel like it. And like I said earlier, they are good with almost anything you want to pair them with, so you don’t have to stress too much about that, just make what makes you and your family happy.
