Well, let me tell ya, is Bulleit bourbon good for an old fashioned? You bet your sweet bippy it is! Folks been askin’ me this, and I say, “Why wouldn’t it be?” It’s good stuff, that Bulleit. Strong, mind you, but good. Not like that watered-down swill some places try to pass off as whiskey.
What Makes a Good Old Fashioned Anyway?
Now, I ain’t no fancy bartender, but I know a thing or two about a good drink. An old fashioned, that’s a real drink. Not some fruity concoction with umbrellas and whatnot. You need somethin’ with a bit of a kick, somethin’ that warms ya up from the inside out. And that Bulleit, it does the trick.
- First off, you gotta have good bourbon. And Bulleit, well, it’s a good bourbon. Some folks say it’s been made the same way for 150 years. Don’t know about all that, but it tastes right.
- Then you need a little bit of sweetness. Not too much, mind you. Just enough to take the edge off. Folks use that simple syrup stuff. I just use a little sugar and water, works just fine.
- And bitters! Don’t forget the bitters. That’s what gives it that zing. Three little shakes, that’s all you need. Don’t go overboard, or it’ll taste like medicine.
- And ice, of course. Gotta have ice. Big ol’ cubes, not that crushed-up stuff that melts too fast.
Why Bulleit Works So Well
Some folks use all sorts of different whiskeys for an old fashioned, but I always come back to bourbon. And Bulleit, it’s just got that somethin’ special. It’s bold, they say. I guess that means it’s got a lot of flavor. It ain’t shy, that’s for sure. You take a sip, and you know you’re drinkin’ somethin’ good.
It’s got that spice, ya know? Not like hot peppers, but like… well, it’s hard to explain. It’s warm and cozy, but it’s got a little bite to it too. And it mixes well with the other stuff. The sugar and bitters, they don’t get lost. You can still taste ’em. It’s all balanced, like a good meal. Not too much of one thing, not too little of another.
Making a Bulleit Old Fashioned – Simple as Pie
Now, some folks get all fancy with their old fashioneds, muddlin’ this and that, and using special spoons and whatnot. But it ain’t gotta be complicated. Here’s how I do it, and it always turns out just fine:
First, you put a little bit of that sugar and water in the bottom of a glass. Then you add the bitters, three little shakes like I said. Then you pour in the Bulleit. Not too much, not too little. Just enough to fill the glass most of the way. Then you add the ice, and stir it up real good. Not too hard, just enough to get everything mixed up and chilled.
And that’s it! That’s all there is to it. A good, strong drink, perfect for sippin’ on a cold night or a hot day. It don’t matter. It’s good any time.
Don’t listen to those fancy pants bartenders
Some folks say an old fashioned is one of the first cocktails ever made. Maybe so, maybe not. I ain’t no historian. All I know is, it’s been around a long time, and there’s a reason for that. It’s a good drink. Simple, but good. And when you use Bulleit, well, it’s even better.
Some folks’ll tell you to use this whiskey or that whiskey. And that you gotta use fancy ice and some special glasses. Don’t listen to ‘em. Use what ya like, and drink it how ya like it. That’s what I always say. And if you like Bulleit, well, you’re in good company. It’s a good bourbon, plain and simple. Makes a darn fine old fashioned.
Bulleit: A good price too!
Now I ain’t made of money, no sir. I work hard for every penny I got. And Bulleit ain’t the cheapest bourbon out there, but it sure ain’t the most expensive either. Sixty dollars, they say, for a bottle. That seems like a lot, but it lasts a good long while. A little bit goes a long way, ya know? And it’s worth it. You get what you pay for, and with Bulleit, you get a good, solid bourbon that makes a darn fine old fashioned.
So, there you have it. My two cents on Bulleit bourbon and old fashioneds. It’s a good match, them two. Like peas and carrots, or biscuits and gravy. They just belong together. If you ain’t tried it, you should. You might just find yourself a new favorite drink.
The taste of Bulleit in an Old Fashioned
The taste? Well, it ain’t easy to put into words. It’s warm, it’s spicy, it’s sweet, it’s bitter. It’s all them things at once. It’s like a hug in a glass, but a hug with a little bit of a kick to it. It warms ya up from the inside out, and it makes ya feel good. That’s the best way I can describe it. It just tastes right. And that Bulleit, it just makes it better. It gives it that extra somethin’ somethin’ that makes it stand out from the crowd.
So go on, try it for yourself. Don’t be scared. It’s just a drink. And a darn good one, at that. You might just thank me for it. And remember, don’t go gettin’ all fancy with it. Just keep it simple. That’s the best way to make a Bulleit old fashioned. And the best way to enjoy it too.
